Blackberry Balsamic Pork

April 05, 2013

110

I’ve had this recipe stuck in my head for a while, I just never got around to actually making it. I already had the pork in the freezer and the blackberries were on sale again, so I figured it was a good time to give it a try. The pork turned out pretty good, unfortunately the potatoes in the picture didn’t quite turn out as well. I’ll have to work on that one and get back to you guys :-)

1 pound pork tenderloin, cut into 1/2 inch slices
1/2 cup balsamic vinegar
3/4 cup red wine
1/4 cup minced garlic
1/4 minced fresh rosemary
1 cup blackberries
1 tablespoon cornstarch
2 tablespoons water

Sear the pork slices on each side, once they’re golden brown on each side remove them from the pan. Add the balsamic vinegar, red wine, garlic and rosemary to the pan. Add the blackberries and crush most...
See the full directions on my site

Nutritions

Calories
146

Sodium
188mg
7% DV

Fat
3g
4% DV

Protein
16g
32% DV

Carbs
10g
3% DV

Fiber
2g
10% DV