Blackberry Coffee Cake with Streusel Filling

June 09, 2014

Blackberry Coffee Cake with Streusel Filling - Bursting with fresh blackberry flavor, this is a perfect treat for summertime!

For cake:

2 1/2 cups flour
3/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla
1 cup sweetened vanilla almond milk (I used Silk)
12 oz fresh blackberries
For Streusel:
1 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
2 tbsp butter, softened

Preheat oven to 350 degrees. Grease and flour a bundt pan. Combine flour, baking powder, baking soda and salt in a bowl. Set aside. In another bowl, cream sugar and butter together, until fluffy. Beat...
See the full directions on my site

Nutritions

Calories
248

Sodium
249mg
10% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
7% DV