Cookies

Blackberry Crumble Bars

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Easy blackberry crumble bars are perfect for dessert or a special treat to tuck into a lunchbox. A shortbread crust and sweet oatmeal crumble topping with an amazing blackberry filling.

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For the crust:
1 1/4 cups all purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened and cut into 8 pieces
For the streusel:
1/2 cup plus 2 tablespoons reserved crust mixture
2 tablespoons lightly packed brown sugar
1/2 cup old fashioned rolled oats
1 tablespoon unsalted butter, softened
For the filling:
2 1/2 cups blackberries (cut in half)
2 tablespoons granulated sugar
3 tablespoons all purpose flour
1/2 tablespoon lemon juice
Preheat the oven to 375 degrees F. Line a 8x8 inch baking dish with tin foil, leaving an overhang on all sides and lightly grease the foil. Set aside. In a food processor or stand mixer, combine the...
See the full directions on my site
Nutritions

Calories
178

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.