Blackberry Crumble Bars

Bake.Eat.Repeat.

September 15, 2015

Easy blackberry crumble bars are perfect for dessert or a special treat to tuck into a lunchbox. A shortbread crust and sweet oatmeal crumble topping with an amazing blackberry filling.

For the crust:
1 1/4 cups all purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened and cut into 8 pieces
For the streusel:
1/2 cup plus 2 tablespoons reserved crust mixture
2 tablespoons lightly packed brown sugar
1/2 cup old fashioned rolled oats
1 tablespoon unsalted butter, softened
For the filling:
2 1/2 cups blackberries (cut in half)
2 tablespoons granulated sugar
3 tablespoons all purpose flour
1/2 tablespoon lemon juice

Preheat the oven to 375 degrees F. Line a 8x8 inch baking dish with tin foil, leaving an overhang on all sides and lightly grease the foil. Set aside. In a food processor or stand mixer, combine the...
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Nutritions

Calories
178

Sodium
95mg
3% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
6% DV

Snack Baked