Blackberry French Toast Bake

January 02, 2013

1 cup blackberry jam
1 loaf Challah bread, cubed (or Country-Style French Bread/Italian Bakery Bread)
1 8 oz package of cream cheese, cut into 1 inch cubes
4 large eggs
2 cups half-and-half
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup brown sugar

Cook the jam in a small saucepan over medium heat for 1-2 minutes, stirring until melted and smooth. Place half of the bread cubes in a lightly greased 13×9 baking dish. Top with cream cheese cubes and...
See the full directions on my site

Nutritions

Calories
247

Sodium
100mg
4% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
55g
18% DV

Fiber
1g
4% DV

Breakfast Baked