Blackberry Lemon Almond-Oat Bars

July 14, 2014

For the blackberry lemon filling

2 1/2 cups fresh blackberries
1/3 cup sugar
Juice of 1 lemon
1 tsp grated lemon zest
3 tsp cornstarch

For the almond-oat crust & topping

1 1/2 cups rolled oats
1 cup flour
3/4 cup light brown sugar
1/2 cup sliced almonds
1/2 tsp salt
1/2 tsp baking soda
2/3 cup unsalted butter, chilled

Preheat your oven to 350 degrees. Spray an 8x8 inch baking pan with cooking spray. Set aside. In a large bowl, mix whisk together the oats, flour, brown sugar, almonds, salt, & baking soda. Using a pastry...
See the full directions on my site

Nutritions

Calories
305

Sodium
156mg
6% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
4g
17% DV

Snack Baked