Cakes

Blackberry Lemon Cake with Blackberry Buttercream Frosting

Claire Mola
November 07, 2013
120

This lemon cake is moist and delicious and there is homemade blackberry curd and blackberry buttercream between each layer. I love lemon desserts and the combination of the ripe, juicy blackberries and the tartness of the lemon – so delicious.

12
For The Lemon Cake:

3 cups all-purpose flour
1 Tbsp. baking powder
1 box instant lemon pudding mix
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs
Greated zest of 2 lemons, finely chopped
2 Tbsp. lemon juice
8 oz sour cream

For The Blackberry Buttercream:

2 cups blackberries
2 sticks unsalted butter, room temperature
3-4 cups confectioner’s sugar, sifted
2 tsp lemon juice

For The Filling:

¾ cup Blackberry Curd {alternately, you could use seedless blackberry jam}
For The Cake: Preheat the oven to *350. In a large mixing bowl, whisk together the flour, baking powder, pudding mix & salt. Add the butter and sugar and mix until combined. Continue mixing and add the...
See the full directions on my site
Nutritions

Calories
902

Sodium
200mg
8% DV

Fat
63g
97% DV

Protein
6g
13% DV

Carbs
72g
24% DV

Fiber
4g
18% DV
Snack Baked