Blackberry Lime Filled Cinnamon Twists

July 20, 2015

131

Tender cinnamon twists with a sweet blackberry lime filling!

For the Cinnamon Twists
3 C bread flour
2½ tbsp sugar
¾ tsp salt
2¼ tsp Red Star Platinum Yeast
1 egg, room temperature
2 tbsp butter, melted and cooled
1 C milk, warmed to 120-130 degrees F
For the Cinnamon Filling
3 tbsp butter, softened
1½ tbsp sugar
2 tsp cinnamon
For the Fruit Center
1½ C blackberries, halved
1½ tbsp sugar
2 tsp fresh lime zest
additional lime zest for garnish

In the bowl of a stand mixer, beat together 2 cups flour, sugar, salt, and yeast. Add in egg, butter, and milk. Beat until just starting to combine. Add remaining cup flour. Replace paddle attachment with...
See the full directions on my site

Nutritions

Calories
334

Sodium
189mg
7% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
60g
20% DV

Fiber
4g
17% DV

Breakfast Baked