Blackberry Pie Bars

August 29, 2013

230

Crust
1 1/2 cups all-purpose flour
3/4 cup sugar
1/8 teaspoon salt
3/4 cups (1 1/2 sticks) cold unsalted butter, cut into small cubes

Filling
2 large eggs
1 cups sugar
1/2 cup sour cream (low fat is fine)
1/4 cup + 2 tablespoons flour
pinch salt
zest of 1/2 lemon
1/2 teaspoon almond extract
16 oz fresh blackberries

Preheat the oven to 350 F. Spray an 8x8-inch pan with nonstick cooking spray. Add the flour, sugar, and salt to the bowl of your food processor and pulse a few times to combine. Add the butter and continue...
See the full directions on my site

Nutritions

Calories
416

Sodium
46mg
1% DV

Fat
24g
37% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
2g
10% DV