Blackberry Raspberry Coffee Cake Muffins

June 05, 2017

132

These Blackberry Raspberry Coffee Cake Muffins are perfectly sweetened and tender with juicy blackberries and raspberries, topped with a rich, buttery streusel, and drizzled with a sweet raspberry glaze!

For the Muffins
2 C white whole wheat flour
? C sugar
? C brown sugar
1½ tsp baking powder
½ salt
¼ tsp baking soda
1½ tsp cinnamon
¼ tsp nutmeg
1 C milk
¾ C plain yogurt
1 egg
1 tsp vanilla extract
¼ C butter, melted and cooled
1 C raspberries, halve berries if they are large
½ C blackberries, halve berries if they are large
For the Topping
1 C white whole wheat or all-purpose flour
½ C brown sugar
1½ tsp cinnamon
½ C butter, cold
For the Glaze
½ C confectioner's sugar
½ -1 tbsp milk
1-2 raspberries

Preheat oven to 350. Spray a muffin tin with non-stick cooking spray or line with cupcake liners. In a large bowl, whisk together flour, sugars, baking powder, salt, baking soda, cinnamon, and nutmeg. In a...
See the full directions on my site

Nutritions

Calories
685

Sodium
4817mg
200% DV

Fat
25g
38% DV

Protein
15g
30% DV

Carbs
104g
35% DV

Fiber
16g
64% DV

Breakfast Baked