Desserts

Blackberry Turnovers (Hand Pies)

November 13, 2014

Portable and very edible! These hand pies are great for on the go, or to keep portions controlled.

2 to 2 and ½ cups blackberries, fresh or frozen (if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup")
? cup granulated sugar
½ teaspoon fresh lemon zest (optional)
1 tablespoon plus 1 teaspoon cornstarch (for frozen, 2 tablespoons cornstarch)
1 double-crust pastry crust (try our flaky all-butter, flaky shortening, or use store bought)
1 egg, beaten, for egg wash (optional)
Granulated sugar, to dust (optional)

Preheat oven to 400 degrees F. Combine berries with sugar, zest, and cornstarch. If whole fresh berries, lightly mash to help release just a little bit of the juices. Let stand for at least 10 minutes while...
See the full directions on my site

Nutritions

Calories
80

Sodium
67mg
2% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 0.75g 4%

Monosaturated Fat 1g 12%

Cholesterol 26mg 8%

Sodium 67mg 2%

Potassium 40mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 4g 8%

Vitamin A 378IU 7%

Vitamin B6 0.1mg 5%

Vitamin C 0.8mg 1%

Calcium 31mg 3%

Iron 0.17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

Blackberry Turnovers (Hand Pies)

Portable and very edible! These hand pies are great for on the go, or to keep portions controlled.

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