Desserts

Blackberry Turnovers (Hand Pies)

4

Portable and very edible! These hand pies are great for on the go, or to keep portions controlled.

5
2 to 2 and ½ cups blackberries, fresh or frozen (if frozen, thaw well before use, and thoroughly drain the liquid that comes off to avoid "pie soup")
? cup granulated sugar
½ teaspoon fresh lemon zest (optional)
1 tablespoon plus 1 teaspoon cornstarch (for frozen, 2 tablespoons cornstarch)
1 double-crust pastry crust (try our flaky all-butter, flaky shortening, or use store bought)
1 egg, beaten, for egg wash (optional)
Granulated sugar, to dust (optional)
Preheat oven to 400 degrees F. Combine berries with sugar, zest, and cornstarch. If whole fresh berries, lightly mash to help release just a little bit of the juices. Let stand for at least 10 minutes while...
See the full directions on my site
Nutritions

Calories
80

Sodium
67mg
2% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV

CLASSIC BANANA BREAD RECIPE

467

There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

3

Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
Loading more delicious recipes