Blackened Shrimp Pasta

September 09, 2017

Do you need a dinner that you can make in 20 minutes? I do. I got this Blackened Shrimp Pasta done in 20 minutes from start to finish, and I am so excited about how this dish turned out!

3 tablespoons butter
1 teaspoon garlic chopped
1/2 cup white wine
6-8 jumbo shrimp
1-2 cups baby spinach
8 ounces pasta cooked al dente, I used Bucatini
1 teaspoon black and blue seasoning by Spiceologist

Melt butter in a large saute pan over medium low heat. Allow butter to brown, and the add garlic and cook for 30 seconds. Add wine and shrimp, and cook until shrimp is pink. Toss in the baby spinach and...
See the full directions on my site

Nutritions

Calories
277

Sodium
1521mg
63% DV

Fat
18g
29% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
3g
12% DV