Muffins

Blended Berry Muffins

73

We’re getting to that time of year where we have to start thinking about filling lunch boxes (and yes I know some of you have already started!) I try to have a few things stashed in my freezer ready for lunches that are on the healthier side and these muffins are one of them! Their color is definitely a berry color – but who cares? Kids love funky colored foods. The taste (and smell) is amazingly delish! You’re going to need to make them.

8
1 1/2 cups of Blueberry Strawberry Puree ( 1 C of each berry blended should do the trick)
1/3 C sugar
1 egg
1 tsp vanilla
1 C flour
1 C whole wheat flour
1 tsp baking soda
1/2 tsp salt
Preheat oven to 325 Spray or use liners in muffin tins Mix together puree, sugar, egg, and vanilla In a separate bowl combine the dry ingredients Add dry ingredients into wet and blend Pour into muffin tins...
See the full directions on my site
Nutritions

Calories
305

Sodium
388mg
16% DV

Fat
2g
3% DV

Protein
8g
17% DV

Carbs
62g
21% DV

Fiber
5g
20% DV