Blintzes

February 04, 2014

220

Your favorite crepe recipe [Or a very thin pancake recipe with an extra egg or two in it]

Filling:
1 package cream cheese, 8 oz or 1 cup ricotta cheese
1 cup sour cream
2 Tablespoons powdered sugar
splash of vanilla
optional 2 Tablespoons marmalade

Combine all ingredients well. Put a spoonful of cream filling in a crepe, then fold the sides over or roll them up. Fold the open ends up toward the center and then gently put the filled crepe back in a...
See the full directions on my site

Nutritions

Calories
87

Sodium
62mg
2% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV