Main Dishes
October 04, 2015
Calories
359
Sodium
211mg
8% DV
Fat
16g
25% DV
Protein
8g
17% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
Blistered Tomato Dutch Baby
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
6
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup half and half
1/2 cup mozzarella cheese
1/4 teaspoon garlic salt
2 tablespoons butter
3 1/2 cups cherry tomatoes, halved, divided
1/2 cup sun-dried tomato pesto
1/4 cup fresh basil, roughly chopped
4 ounces mozzarella pearls
3 tablespoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste
1/2 cup all-purpose flour
1/2 cup half and half
1/2 cup mozzarella cheese
1/4 teaspoon garlic salt
2 tablespoons butter
3 1/2 cups cherry tomatoes, halved, divided
1/2 cup sun-dried tomato pesto
1/4 cup fresh basil, roughly chopped
4 ounces mozzarella pearls
3 tablespoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste
Preheat oven to 400.
Combine the flour with the milk and the cream. Using a whisk, stir until combined. Add the eggs, one at a time, then stir in the cheese and spices. Set aside.
Heat an oven proof...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
211mg
8% DV
Fat
16g
25% DV
Protein
8g
17% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
42%
Cholesterol
34mg
11%
Sodium
211mg
8%
Potassium
306mg
8%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
12g
24%
Vitamin A
1134IU
22%
Vitamin B6
0.39mg
19%
Vitamin C
13mg
22%
Calcium
137mg
13%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
