Appetizers

Bloody Mary Shrimp

Bringing shrimp and Bloody Mary's together in one great appetizer

8
2 pounds raw shrimp, deveined, rinsed
Bloody Mary Rub:
1 1/2 tablespoons celery salt
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon granulated onion
1 teaspoon granulated garlic
1/4-1/2 teaspoon cayenne (depending on your heat tolerance)
1 teaspoon brown sugar
Bloody Mary Sauce:
1 1/2 cups V-8 Juice
3 tablespoons Worcestershire sauce
3 tablespoons Tabasco Sauce
1 tablespoon lemon juice
1 teaspoon salt
In a medium bowl, mix together the rub ingredients. Toss the shrimp in the rub, coating evenly. Marinate at least 30 minutes (can marinate overnight). Meanwhile, mix the sauce ingredients together and set...
See the full directions on my site
Nutritions

Calories
116

Sodium
1097mg
45% DV

Fat
0.86g
1% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
2g
9% DV