Bloody Mary Steak

Learn how to make these juicy BLOODY MARY STEAKS with a dry-rub and Bloody Mary mix marinade.

Steak:
1 cup Tabanero Bloody Mary
2 boneless ribeye steaks -1.5 inch thick

Horseradish mash potato:
5 yukon gold potatoes
1/2 c atomic horseradish
1 lbs unsalted butter
1/4 c sour cream
5 garlic cloves

Cherry tomato Celery Salad:
1 lbs cherry tomato
6 celery stalks
1/4 c chopped Italian flat leaf parsley
1 c celery leaves

Worcestershire dressing:
1/4 c Worcestershire
1/2 c apple cider vinegar
2 c olive oil
salt and pepper to taste

For Steak: (eliminate sous code) Place Steak in large mixing bowl, add 1 cup Tabenero bloody mary mix to steak. Thoroughly rub mix all over steaks. Cover steaks and allow to marinade for 30 minutes to an...
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Nutritions

Calories
2957

Sodium
4017mg
167% DV

Fat
224g
344% DV

Protein
103g
207% DV

Carbs
125g
42% DV

Fiber
52g
208% DV

Dinner American Pan Fried Beef