Bloody Mary Steak

September 08, 2017

Learn how to make these juicy BLOODY MARY STEAKS with a dry-rub and Bloody Mary mix marinade.

Steak:
1 cup Tabanero Bloody Mary
2 boneless ribeye steaks -1.5 inch thick

Horseradish mash potato:
5 yukon gold potatoes
1/2 c atomic horseradish
1 lbs unsalted butter
1/4 c sour cream
5 garlic cloves

Cherry tomato Celery Salad:
1 lbs cherry tomato
6 celery stalks
1/4 c chopped Italian flat leaf parsley
1 c celery leaves

Worcestershire dressing:
1/4 c Worcestershire
1/2 c apple cider vinegar
2 c olive oil
salt and pepper to taste

For Steak: (eliminate sous code) Place Steak in large mixing bowl, add 1 cup Tabenero bloody mary mix to steak. Thoroughly rub mix all over steaks. Cover steaks and allow to marinade for 30 minutes to an...
See the full directions on my site

Nutritions

Calories
2957

Sodium
4017mg
167% DV

Fat
224g
344% DV

Protein
103g
207% DV

Carbs
125g
42% DV

Fiber
52g
208% DV