Salads

BLT Ranch Pasta Salad

196

Packed with tender pasta, a creamy dressing and BLT fixings, your favorite sandwich gets a makeover in with this easy BLT Ranch Pasta Salad!

8
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 (of 1.0 ounce) package dry Ranch dressing mix
16 ounces pasta
2 cups cherry tomatoes, quartered
10 slices bacon, drained, cooked, and crumbled
2 cups romaine or iceberg lettuce, chopped
Salt and pepper, to taste
In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least an hour,or overnight. In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold...
See the full directions on my site
Nutritions

Calories
332

Sodium
323mg
13% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
31g
10% DV

Fiber
1g
7% DV

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