Side DishesMay 22, 2014
Calories
305
Sodium
398mg
16% DV
Fat
29g
44% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
Blue Cheese Butter
1
We love to grill steaks, specifically ribeye steaks, for dinner. My husband is an excellent griller and can grill steaks to order! So, when we decided to grill steaks for dinner on mother's day I knew I had to come up with a delicious topping for them! This one does not disappoint! Just three simple ingredients whizzed up together in the food processor (use a mini one if you have it) and you are on your way to a delicious topping for steak and almost anything else you choose to put this
4
1 clove garlic, minced
1/4 c. blue cheese crumbles
1/4 c. unsalted butter
1/4 c. blue cheese crumbles
1/4 c. unsalted butter
Combine all ingredients in a food processor fitted with a blade attachment and pulse to combine.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
305
Sodium
398mg
16% DV
Fat
29g
44% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat1g6%
Monosaturated Fat8g51%
Cholesterol82mg27%
Sodium398mg16%
Potassium85mg2%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar0.1g0%
Vitamin A925IU18%
Vitamin B60.07mg3%
Vitamin C1.0mg1%
Calcium159mg15%
Iron0.12mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.