Blue Cheese Rosemary Greek Yogurt Dressing

April 17, 2017

Blue Cheese Rosemary Greek Yogurt Dressing - A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce.

½ cup (2 ounces) blue cheese
½ cup avocado mayonnaise
¼ cup Greek yogurt
2 tablespoons white balsamic vinegar
½ teaspoon maple syrup
1 clove of garlic
1 tablespoon fresh rosemary leaves
¼ teaspoon salt
¼ teaspoon pepper

Place all ingredients in the work bowl of a food processor, the carafe of a blender, or the beaker that came with your immersion blender, and process until smooth.
See the full directions on my site

Nutritions

Calories
58

Sodium
307mg
12% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV