Blue Moon Pasta

October 03, 2016

170

Blue Moon Pasta – a creamy and delicious white sauce with feta and blue cheese, spinach, pine nuts and fresh tomatoes over linguine with tender juicy chicken.

1 box linguine pasta
2 Tbsp olive oil or butter/margarine
2 boneless, skinless chicken breasts cut into 1-inch cubes
¼ tsp salt
¼ tsp pepper
1 tsp minced garlic
3-4 cups fresh spinach
1 cup fresh tomato, diced
½ cup pine nuts
Cream Sauce
4 Tbsp butter or margarine
4 Tbsp all-purpose flour
½ tsp salt
¼ tsp pepper
1 cup milk
¾ cup feta crumbles, divided
¾ cup blue cheese crumbles, divided

Cook pasta according to package directions. Meanwhile, in a large skillet, heat olive oil over medium-high heat; add chopped chicken and cook for 7-10 minutes or until cooked through, stirring often. Once...
See the full directions on my site

Nutritions

Calories
422

Sodium
1173mg
48% DV

Fat
26g
40% DV

Protein
21g
43% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

Dinner Chicken