Desserts

Blue Raspberry Lemonade Cupcakes

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These are a hit with the kids because they’re almost like Warheads. Not quite that sour, but very tart and taste like blue raspberry lemonade! They’re light and fluffy for a hot summer day, too!

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1 cup (2 sticks) unsalted butter, plus more for pan
3 cups sifted all-purpose flour, plus more for pan
1 1/2 cups sugar
4 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Zest of 2 lemons
your favorite vanilla icing
blue raspberry kool aid packet
1. Preheat oven to 350 degrees. Fill cupcake tin (I love this cupcake tin by Wilton) with cupcake liners. 2. Cream together butter and sugar with electric mixer. Add eggs, one at a time, mixing well after...
See the full directions on my site
Nutritions

Calories
5980

Sodium
1550mg
64% DV

Fat
362g
557% DV

Protein
65g
131% DV

Carbs
606g
206% DV

Fiber
22g
90% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site