Desserts

Blue Raspberry Lemonade Cupcakes

June 25, 2013

These are a hit with the kids because they’re almost like Warheads. Not quite that sour, but very tart and taste like blue raspberry lemonade! They’re light and fluffy for a hot summer day, too!

1 cup (2 sticks) unsalted butter, plus more for pan
3 cups sifted all-purpose flour, plus more for pan
1 1/2 cups sugar
4 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Zest of 2 lemons
your favorite vanilla icing
blue raspberry kool aid packet

1. Preheat oven to 350 degrees. Fill cupcake tin (I love this cupcake tin by Wilton) with cupcake liners. 2. Cream together butter and sugar with electric mixer. Add eggs, one at a time, mixing well after...
See the full directions on my site

Nutritions

Calories
5980

Sodium
1550mg
64% DV

Fat
362g
557% DV

Protein
65g
131% DV

Carbs
606g
206% DV

Fiber
22g
90% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 241g 1205%

Polysaturated Fat 19g 123%

Monosaturated Fat 101g 633%

Cholesterol 1003mg 336%

Sodium 1550mg 64%

Potassium 2051mg 58%

Protein 65g 131%

% DAILY VALUE^*

Total Carbohydrate

Fiber 22g 90%

Sugar 313g 626%

Vitamin A 11817IU 236%

Vitamin B6 3mg 170%

Vitamin C 14mg 24%

Calcium 903mg 90%

Iron 18mg 103%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked

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1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips

In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
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Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 53%

Polysaturated Fat 0.72g 4%

Monosaturated Fat 3g 22%

Cholesterol 19mg 6%

Sodium 202mg 8%

Potassium 216mg 6%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 12g 25%

Vitamin A 367IU 7%

Vitamin B6 0.33mg 16%

Vitamin C 1mg 1%

Calcium 109mg 10%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter

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Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 0.33g 2%

Monosaturated Fat 0.53g 3%

Cholesterol 11mg 4%

Sodium 171mg 7%

Potassium 99mg 2%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 1g 3%

Vitamin A 104IU 2%

Vitamin B6 0.04mg 2%

Vitamin C 1mg 1%

Calcium 37mg 3%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Blue Raspberry Lemonade Cupcakes

These are a hit with the kids because they’re almost like Warheads. Not quite that sour, but very tart and taste like blue raspberry lemonade! They’re light and fluffy for a hot summer day, too!

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