Desserts

Blueberry and Boysenberry Lemon Cheesecake Bars

84

A perfect summer dessert with the refreshing combo of lemon, blueberries and boysenberries to make this dessert a perfect mix of tartness and sweet.

9
Graham Cracker Crust:
10 graham crackers (20 squares)
2 TBS sugar
rind from 1 lemon (about 1/2 TBS)
1/4 cup butter (1/2 stick), melted

Cheesecake Filling:
16 ounces cream cheese
1/2 cup sugar
rind grated from 3 lemons (About 1 1/2 TBS)
1/4 cup lemon juice
1 cup blueberries and boysenberries mixed
1 tsp flour

Streussel Topping:
1 cup brown sugar
3/4 cup flour
1/4 cup butter (1/2 stick)
For the Graham Cracker Crust 1. Preheat oven to 350 degrees. 2. Pulse graham crackers in a food processor until they make a fine crumb. 3. Add sugar and lemon rind to graham cracker crumbs and stir...
See the full directions on my site
Nutritions

Calories
3215

Sodium
3179mg
132% DV

Fat
94g
145% DV

Protein
48g
96% DV

Carbs
534g
181% DV

Fiber
21g
84% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV