Blueberry and Lemon Shortbread Crumble Bars

June 26, 2014

173

Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these are bound to become an instant favourite!

For the shortbread:
1 stick (113g) unsalted butter, at room temp
1 and 3/4 cups plain flour
2tbsp cornflour
3tbsp icing sugar
Zest of 1 lemon
Pinch of salt
For the filling:
3/4 cup blueberry jam, warmed in the microwave for 10-15 seconds
For the crumble:
1/2 stick (56g) unsalted butter, at room temp
1/2 cup plain flour
2tbsp light brown sugar
1/3 cup oats, not quick cook

Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. Place the butter, flours, icing sugar, lemon zest and salt into a large bowl or the bowl of your stand mixer. Mix on med-high for...
See the full directions on my site

Nutritions

Calories
252

Sodium
31mg
1% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
55g
18% DV

Fiber
3g
13% DV

Snack Baked