Blueberry and Sour Cream Coffee Cake

July 09, 2014

Blueberry and Sour Cream Coffee Cake. Tender coffee cake loaded with crumb topping and stuffed with blueberries.

Cake
½ cup butter, softened
½ cup sugar
½ cup brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups blueberries
Crumb Topping
2½ cups all purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
2 sticks of butter plus 2 tbsp, melted

Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with butter. Coat with flour, dusting off the excess. Start by creaming your butter and the two sugars in a large bowl. (You can use a mixer. I whisked...
See the full directions on my site

Nutritions

Calories
514

Sodium
313mg
13% DV

Fat
23g
36% DV

Protein
12g
25% DV

Carbs
62g
21% DV

Fiber
4g
16% DV

Breakfast Baked