Blueberry and Zucchini Bread

August 23, 2016

175

This Blueberry Zucchini Bread is super delicious and really easy to make. Made with fresh or frozen berries, it tastes like summer!

For the bread:

1? cups all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
? cup sugar
½ cup vegetable or canola oil
2 eggs
1 teaspoon vanilla extract
½ cup plain yogurt
1 cup grated zucchini, drained
1 teaspoon lemon zest
1 cup blueberries, fresh or frozen

For the glaze:

1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice

For sprinkling:

lemon zest (optional)

The bread. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. In a bowl, combine the flour, cinnamon, soda, baking powder and salt. In another bowl, whisk together the sugar, oil, eggs until smooth....
See the full directions on my site

Nutritions

Calories
2144

Sodium
3478mg
144% DV

Fat
111g
171% DV

Protein
31g
62% DV

Carbs
268g
91% DV

Fiber
14g
57% DV

Vegetarian Baked