Breads

Blueberry and Zucchini Bread

66

This Blueberry Zucchini Bread is super delicious and really easy to make. Made with fresh or frozen berries, it tastes like summer!

1
For the bread:

1? cups all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
? cup sugar
½ cup vegetable or canola oil
2 eggs
1 teaspoon vanilla extract
½ cup plain yogurt
1 cup grated zucchini, drained
1 teaspoon lemon zest
1 cup blueberries, fresh or frozen

For the glaze:

1 cup powdered sugar, sifted
2 tablespoons fresh lemon juice

For sprinkling:

lemon zest (optional)
The bread. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. In a bowl, combine the flour, cinnamon, soda, baking powder and salt. In another bowl, whisk together the sugar, oil, eggs until smooth....
See the full directions on my site
Nutritions

Calories
2144

Sodium
3478mg
144% DV

Fat
111g
171% DV

Protein
31g
62% DV

Carbs
268g
91% DV

Fiber
14g
57% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

341

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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