Breads

Blueberry Banana Crumb bread

Jamie Young
January 04, 2015

I have this bad habit. I can't help but put a crumb topping on every type of muffin or bread that I make. It just transforms the ordinary into the extraordinary and I find myself licking every last crumb off the plate. Literally. It's kind of embarrassing when you get caught doing it. This bread is so moist and delicious, I guarantee that I won't be the only one licking my plate clean!

8
3/4 cup buttermilk
3/4 cup packed light brown sugar
1/4 cup butter, softened
2 large eggs
3 medim mashed ripe bananas
1 1/4 cups whole-wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/4 cups blueberries, fresh or frozen
Crumb topping:
2/3 cup packed brown sugar
4 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 tablespoon butter, softened
Preheat oven to 350°F. Coat one large loaf pan or 4 small loaf pans with cooking spray. Whisk buttermilk, brown sugar, butter and eggs in a large bowl. Stir in mashed bananas. In a separate bowl, sift...
See the full directions on my site
Nutritions

Calories
514

Sodium
291mg
12% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
98g
33% DV

Fiber
6g
25% DV
Snack Baked

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