Cakes

Blueberry Buckle (Coffeecake)

46

a very easy and moist coffeecake , perfect for any occasion

9
3/4 cup sugar
1/4 cup shortening (I use palm oil shortening), or you may use another oil
1 egg
1/2 cup milk
1/2 tsp almond extract (if using vanilla- increase it to 1 or 1 1/2 tsp)
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups well drained blueberries
Topping:

1/2 cup sugar (I used brown sugar)
1/2 tsp cinnamon
1/3 cup flour
1/4 cup soft butter
Glaze:

3/4 cup confectioner's sugar
1/2 tsp vanilla extract
3 Tbsp milk, more if needed
Preheat oven to 375 degrees F. In a large bowl, mix sugar and shortening together until well blended. Add in egg and wisk together. Stir in the milk and extract. In a smaller bowl, sift together dry...
See the full directions on my site
Nutritions

Calories
372

Sodium
211mg
8% DV

Fat
11g
16% DV

Protein
5g
11% DV

Carbs
62g
21% DV

Fiber
2g
10% DV