Cakes

Blueberry Buttermilk Cake

134

Using applesauce makes this cake better for you and the buttermilk makes it extra delicious.

12
2 3/4 cups cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups sugar
4 Tbsp. softened butter
3/4 cup unsweetened applesauce
3/4 cup buttermilk
2 cups fresh blueberries
2 eggs
2 tsp. vanilla extract
Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray. Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Add eggs and beat until combined....
See the full directions on my site
Nutritions

Calories
269

Sodium
648mg
27% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
54g
18% DV

Fiber
2g
8% DV