CakesApril 12, 2014
Calories
269
Sodium
648mg
27% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
54g
18% DV
Fiber
2g
8% DV
Blueberry Buttermilk Cake
134
Using applesauce makes this cake better for you and the buttermilk makes it extra delicious.
12
2 3/4 cups cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups sugar
4 Tbsp. softened butter
3/4 cup unsweetened applesauce
3/4 cup buttermilk
2 cups fresh blueberries
2 eggs
2 tsp. vanilla extract
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups sugar
4 Tbsp. softened butter
3/4 cup unsweetened applesauce
3/4 cup buttermilk
2 cups fresh blueberries
2 eggs
2 tsp. vanilla extract
Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray.
Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Add eggs and beat until combined....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
269
Sodium
648mg
27% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
54g
18% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.6300000000000001g3%
Monosaturated Fat1g8%
Cholesterol11mg3%
Sodium648mg27%
Potassium99mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A140IU2%
Vitamin B60.29000000000000004mg14%
Vitamin C3mg5%
Calcium118mg11%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.