Muffins

Blueberry Chocolate Chip Muffins

52

Delicious, moist, and satisfying, cinnamon-spiced muffins studded with blueberries and chocolate chips!

12
3 cups (375g) plain flour
¾ cup (170g) caster sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup (125g) whole blueberries
½ cup (90g) chocolate chips
1 large egg, room temperature
1 cup (240ml) buttermilk, or whole milk, room temperature
½ cup (100g) coconut oil, melted and cooled
Preheat the oven to 200C/400F/Gas 6. Spray or butter a 12-hole muffin pan, then set aside. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, blueberries, and chocolate...
See the full directions on my site
Nutritions

Calories
58

Sodium
112mg
4% DV

Fat
1g
2% DV

Protein
1.0g
1% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.