Blueberry Cinnamon Rolls

August 07, 2013

133

A quick, no yeast dough with a blueberry/cinnamon mixture rolled up inside. A nice change of pace from your typicaly cinnamon roll!

Blueberry Filling:
1 cup fresh blueberries
1 teaspoon lemon juice
1/3 cup water
1 1/2 tablespoons sugar
1 teaspoon cornstarch

Whole Berries:
1 cup fresh blueberries
2 tablespoons ground cinnamon
1 tablespoon sugar
1 tablespoon flour

Dough:
3 cups flour
1/4 cup sugar
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
6 tablespoons butter, melted

Glaze:
1 1/2 cups powdered sugar
1-2 tablespoons milk

Preheat oven to 425 Blueberry Filling Directions: In a saucepan over medium heat bring blueberries, lemon juice, sugar, cornstarch and water to a boil. Let simmer for about 5-7 minutes until berries burst...
See the full directions on my site

Nutritions

Calories
281

Sodium
190mg
7% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
52g
17% DV

Fiber
2g
10% DV

Brunch Baked