Desserts

Blueberry Cobbler with Fireball Creme Anglaise

54

An amazing blueberry cobbler turned extraordinary with a cinnamon whiskey creme anglaise.

6 cups blueberries
¼ cup tapioca
½ cup sugar
For the crust:
¾ cup milk
2 tsp lemon juice
½ cup sugar
1 tsp baking soda
1 tsp baking powder
pinch salt
1½ cup flour
6 T butter
For the creme anglaise:
1? cup heavy cream
? cup milk
5 egg yolks
? cup sugar
¼ cup cinnamon whiskey (used: Fireball)
Preheat the oven to 375. In a large baking dish, toss the blueberries, ½ cup sugar and tapioca together. Stir the lemon juice and milk together and allow to sit for 5 minutes. In the bowl of a food...
See the full directions on my site
Nutritions

Calories
4159

Sodium
1558mg
64% DV

Fat
198g
304% DV

Protein
62g
124% DV

Carbs
538g
183% DV

Fiber
33g
132% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!