Desserts

Blueberry Coffee Cake with Coconut Streusel

307

A tender coffee cake with lots of fresh blueberries and the most perfect coconut streusel!

12
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh blueberries
1/3 cup brown sugar
1/4 cup old fashioned rolled oats
1 cup toasted coconut, divided
1 tablespoon flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup butter, softened
2 tablespoons canola oil
1 large egg lightly beaten
1 cup buttermilk
2 teaspoon lemon zest
1 tablespoon lemon juice
Preheat oven to 375. Combine flour, baking powder, baking soda and salt in a bowl and stir with a whisk. Remove 2 tablespoons of flour and sprinkle over blueberries, tossing to coat. Combine bown sugar,...
See the full directions on my site
Nutritions

Calories
280

Sodium
180mg
7% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV