Blueberry Coffeecake Muffins

February 25, 2014

183

Coffeecake style muffins with a crumb topping, loaded with fresh blueberries.

For the muffins:
3 cups flour
1 cup brown sugar
2 tablespoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups buttermilk
2/3 cup canola oil
2 eggs
2 cups fresh blueberries + 2 teaspoons flour

For the topping:
3/4 cup flour
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cold butter, cubed
1/2 cup pecans, chopped

Preheat oven to 400 degrees F. Line 24 muffin cups with paper liners. In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg and salt. In a medium bowl, whisk together the...
See the full directions on my site

Nutritions

Calories
251

Sodium
76mg
3% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Breakfast Baked