Muffins
July 01, 2014
Calories
223
Sodium
164mg
6% DV
Fat
10g
15% DV
Protein
5g
10% DV
Carbs
29g
9% DV
Fiber
1g
7% DV
Blueberry Cornbread Muffins
10
This recipe for Blueberry Cornbread Muffins is simply divine. They are fluffy, moist and when eaten warm, the blueberries just burst in your mouth!
12
2 cup/250g all-purpose/plain flour
2 cup/250g cornmeal
5 tablespoons granulated sugar
2 tablespoons baking powder
½ teaspoon salt
4 eggs, beaten
1 cups/60ml milk
1 cups/60ml sour cream
½ stick/60g salted butter, melted
8 tablespoons/120ml vegetable oil
1 Cup/90g Blueberries
2 cup/250g cornmeal
5 tablespoons granulated sugar
2 tablespoons baking powder
½ teaspoon salt
4 eggs, beaten
1 cups/60ml milk
1 cups/60ml sour cream
½ stick/60g salted butter, melted
8 tablespoons/120ml vegetable oil
1 Cup/90g Blueberries
Pre-heat oven to 425 f/ 220c
Prepare a muffin pan with 12 muffin liners.
Mix dry ingredients in large bowl and form a well into the middle of the mixture.
Mix egg, sour cream, melted butter, and oil in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
223
Sodium
164mg
6% DV
Fat
10g
15% DV
Protein
5g
10% DV
Carbs
29g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
0.91g
5%
Cholesterol
6mg
2%
Sodium
164mg
6%
Potassium
542mg
15%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
9g
18%
Vitamin A
48IU
0%
Vitamin B6
0.33mg
16%
Vitamin C
1mg
2%
Calcium
201mg
20%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
