Main Dishes

Blueberry Cream Cheese Angel Food Cake French Toast

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This dish is a mouthful to say, and a mouthful of oh-my-goodness! It was created in my brain on Saturday morning, before coffee I might add- that's a big deal! While standing in the kitchen deciding what kind of awesome-ness I should make for breakfast, I noticed that we had some angel food cake leftover from those amazing angel food cake rice crispies treats that I made for Valentine's Day. So, I decided to use it for breakfast, as I remembered making some awesome french toast with an

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Angel food cake- I used store bought, but feel free to make your own if you wish!

1/2 cup cream cheese

2 Tbsp powdered suger

2 beaten eggs with 1 Tbsp milk and a few shakes of cinnamon

1/2-1 cup blueberries
Bring cream cheese to room temperature. Mix with powdered sugar and set aside Heat up greased griddle or pan to medium heat. Cut angel food cake into 2 inch slices. Drench each side of cake into the egg...
See the full directions on my site
Nutritions

Calories
120

Sodium
93mg
3% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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