Blueberry Cream Cheese Angel Food Cake French Toast

February 17, 2014

This dish is a mouthful to say, and a mouthful of oh-my-goodness! It was created in my brain on Saturday morning, before coffee I might add- that's a big deal! While standing in the kitchen deciding what kind of awesome-ness I should make for breakfast, I noticed that we had some angel food cake leftover from those amazing angel food cake rice crispies treats that I made for Valentine's Day. So, I decided to use it for breakfast, as I remembered making some awesome french toast with an

Angel food cake- I used store bought, but feel free to make your own if you wish!

1/2 cup cream cheese

2 Tbsp powdered suger

2 beaten eggs with 1 Tbsp milk and a few shakes of cinnamon

1/2-1 cup blueberries

Bring cream cheese to room temperature. Mix with powdered sugar and set aside Heat up greased griddle or pan to medium heat. Cut angel food cake into 2 inch slices. Drench each side of cake into the egg...
See the full directions on my site

Nutritions

Calories
120

Sodium
93mg
3% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
11% DV