Main Dishes

Blueberry Cream Cheese Coffee Cake

159

I honestly think it is the best tasting thing to ever come out of my kitchen for breakfast foods. Seriously. I don’t know what else I can say, it got rave reviews from my whole family, and we have demolished a third of the pan just at breakfast. Crazy good!

Cinnamon Streusel
1/2 cup brown sugar
1 cup All-Purpose Flour
1/4 teaspoon of salt
1 teaspoon ground cinnamon
6 tablespoons butter, softened

Cake

8 tablespoons butter, softened
1 cup granulated sugar
2 large eggs, room temperature
6 ounces cream cheese, room temperature
3 tablespoons apple juice (or milk)
1 teaspoon vanilla extract
2 cups All-Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh or frozen blueberries, well drained
2 ounces cream cheese, cold, diced into small pieces
Preheat your oven to 350°F. Lightly grease a 9" x 13". For the cake: Using a stand mixer with paddle attachment or a hand mixer, cream the butter and sugar until light colored and fluffy. Add the eggs...
See the full directions on my site
Nutritions

Calories
9498

Sodium
7849mg
327% DV

Fat
693g
1066% DV

Protein
90g
180% DV

Carbs
632g
215% DV

Fiber
29g
119% DV

Pumpkin Pie Cake Recipe

182

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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