Main Dishes

Blueberry Cream Cheese Coffee Cake

lindsay stotts
January 27, 2013
159

I honestly think it is the best tasting thing to ever come out of my kitchen for breakfast foods. Seriously. I don’t know what else I can say, it got rave reviews from my whole family, and we have demolished a third of the pan just at breakfast. Crazy good!

Cinnamon Streusel
1/2 cup brown sugar
1 cup All-Purpose Flour
1/4 teaspoon of salt
1 teaspoon ground cinnamon
6 tablespoons butter, softened

Cake

8 tablespoons butter, softened
1 cup granulated sugar
2 large eggs, room temperature
6 ounces cream cheese, room temperature
3 tablespoons apple juice (or milk)
1 teaspoon vanilla extract
2 cups All-Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh or frozen blueberries, well drained
2 ounces cream cheese, cold, diced into small pieces
Preheat your oven to 350°F. Lightly grease a 9" x 13". For the cake: Using a stand mixer with paddle attachment or a hand mixer, cream the butter and sugar until light colored and fluffy. Add the eggs...
See the full directions on my site
Nutritions

Calories
9498

Sodium
7849mg
327% DV

Fat
693g
1066% DV

Protein
90g
180% DV

Carbs
632g
215% DV

Fiber
29g
119% DV

BreakfastBaked

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