Blueberry Cream Cheese Coffee Cake

January 30, 2017

Blueberry Cream Cheese Coffee Cake... The cake layer on the bottom is sprinkled with blueberries and topped with a cream cheese filling and crumb topping.

2 1/3 cup flour
1 1/3 cup sugar
3/4 teaspoon salt
3/4 cup butter, cold
2 Teaspoons baking powder
3/4 cup milk
2 large eggs
1 Teaspoon vanilla
Filling
8 ounces cream cheese, softened
1 large egg
2 Tablespoons sugar
1 Tablespoon lemon zest
1 cup fresh or frozen blueberries ( if frozen, thaw and drain well)

In a large bowl combine the flour, sugar and salt. Stir to combine. Cut in the butter with a pastry blender until you have coarse crumbs. Remove one cup of crumbs, set aside. To the remaining crumbs add...
See the full directions on my site

Nutritions

Calories
4727

Sodium
2984mg
124% DV

Fat
242g
373% DV

Protein
71g
142% DV

Carbs
551g
187% DV

Fiber
21g
87% DV