Blueberry Croissant French Toast Bread

January 19, 2014

167

On Saturday morning I decided I wanted French toast made with them and wasn’t exactly sure if in 15 minutes the croissants would soak up the egg custard mixture since it wasn’t setting overnight.

6 mini croissants
1 pt. blueberries
6 eggs
1/2 cup milk
1/2 cup heavy cream
3 tablespoons raw sugar for topping

Spray a bread pan with cooking spray. Slice croissants in half. Place 3 of the bottom croissants on the bottom of the pan. Sprinkle 1/3 of the blueberries over the croissants. Layer the 6 top pieces on top...
See the full directions on my site

Nutritions

Calories
392

Sodium
244mg
10% DV

Fat
20g
31% DV

Protein
10g
20% DV

Carbs
42g
14% DV

Fiber
3g
15% DV