Muffins

Blueberry Crumb Cake Muffins

30

This recipe for Blueberry Crumb Cake Muffins combines two classics – Crumb Cake and blueberry muffins!

12
1 ¾ cups/220g all-purpose/plain flour
¾ cup/70g granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup/120ml milk
4 tablespoons/56g butter, softened
¾ cup/85g blueberries
For the Topping:
¼ cup/50g Butter, melted
¼ cup/50g granulated sugar
¼ cup/50g all-purpose/plain flour
1 teaspoon ground cinnamon
Preheat oven to 375f/190C Line 12 muffin cups in a muffin pan with paper liners. Beat together the sugar, butter, and egg until well blended and pale. Stir in the milk and then add the flour, baking powder,...
See the full directions on my site
Nutritions

Calories
152

Sodium
131mg
5% DV

Fat
0.89g
1% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV