Blueberry Crumb Cake Muffins

July 01, 2014

This recipe for Blueberry Crumb Cake Muffins combines two classics – Crumb Cake and blueberry muffins!

1 ¾ cups/220g all-purpose/plain flour
¾ cup/70g granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup/120ml milk
4 tablespoons/56g butter, softened
¾ cup/85g blueberries
For the Topping:
¼ cup/50g Butter, melted
¼ cup/50g granulated sugar
¼ cup/50g all-purpose/plain flour
1 teaspoon ground cinnamon

Preheat oven to 375f/190C Line 12 muffin cups in a muffin pan with paper liners. Beat together the sugar, butter, and egg until well blended and pale. Stir in the milk and then add the flour, baking powder,...
See the full directions on my site

Nutritions

Calories
152

Sodium
131mg
5% DV

Fat
0.8900000000000001g
1% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
2g
8% DV