Blueberry Crumb Muffin

March 23, 2015

Fluffy, moist muffins with juicy blueberries and a crunchy streusel topping is pretty much heaven!

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (approximately)
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, room temp
1/2 teaspoons ground cinnamon

Preheat oven to 400 and prepare muffin tin. Make the crumb topping by mixing together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Smash with fork until butter is evenly...
See the full directions on my site

Nutritions

Calories
252

Sodium
106mg
4% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
5% DV

Breakfast Baked