MuffinsMarch 23, 2015
Calories
252
Sodium
106mg
4% DV
Fat
10g
15% DV
Protein
2g
5% DV
Carbs
38g
12% DV
Fiber
1g
5% DV
Blueberry Crumb Muffin
4
Fluffy, moist muffins with juicy blueberries and a crunchy streusel topping is pretty much heaven!
12
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (approximately)
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, room temp
1/2 teaspoons ground cinnamon
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (approximately)
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, room temp
1/2 teaspoons ground cinnamon
Preheat oven to 400 and prepare muffin tin. Make the crumb topping by mixing together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Smash with fork until butter is evenly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
252
Sodium
106mg
4% DV
Fat
10g
15% DV
Protein
2g
5% DV
Carbs
38g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat2g12%
Cholesterol19mg6%
Sodium106mg4%
Potassium127mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar22g44%
Vitamin A151IU3%
Vitamin B60.30000000000000004mg15%
Vitamin C1mg3%
Calcium51mg5%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
