Muffins
March 23, 2015
Calories
252
Sodium
106mg
4% DV
Fat
10g
15% DV
Protein
2g
5% DV
Carbs
38g
12% DV
Fiber
1g
5% DV
Blueberry Crumb Muffin
4
Fluffy, moist muffins with juicy blueberries and a crunchy streusel topping is pretty much heaven!
12
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (approximately)
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, room temp
1/2 teaspoons ground cinnamon
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (approximately)
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, room temp
1/2 teaspoons ground cinnamon
Preheat oven to 400 and prepare muffin tin. Make the crumb topping by mixing together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Smash with fork until butter is evenly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
252
Sodium
106mg
4% DV
Fat
10g
15% DV
Protein
2g
5% DV
Carbs
38g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
2g
12%
Cholesterol
19mg
6%
Sodium
106mg
4%
Potassium
127mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
22g
44%
Vitamin A
151IU
3%
Vitamin B6
0.3mg
15%
Vitamin C
1mg
3%
Calcium
51mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.