Cakes

Blueberry Crumble Cake

15

Fresh, fruity, sweet cake with a crisp topping.

15
Cake:
1/2 cup butter, softened
1 cup sugar (or Splenda or Equal)
2 eggs
1 tsp vanilla
2 cups flour
1/8 tsp salt
2 tsp baking powder
1 cup buttermilk
1/4 cup fine breadcrumbs (plain panko)
1 lb fresh blueberries (or 3 cups frozen)
Crumb Mixture:
1/2 cup butter, cold
1 cup sugar
1/2 cup flour
Preheat oven to 375*F. Grease a 11x13" baking pan. Prepare crumb mixture: In a bowl, cut up cold butter, sugar & flour. Set aside. In a stand mixer, beat together butter & sugar until light. Beat in eggs...
See the full directions on my site
Nutritions

Calories
320

Sodium
76mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV