Cakes

Blueberry Crumble Cake

Amber Brady
September 08, 2013
15

Fresh, fruity, sweet cake with a crisp topping.

15
Cake:
1/2 cup butter, softened
1 cup sugar (or Splenda or Equal)
2 eggs
1 tsp vanilla
2 cups flour
1/8 tsp salt
2 tsp baking powder
1 cup buttermilk
1/4 cup fine breadcrumbs (plain panko)
1 lb fresh blueberries (or 3 cups frozen)
Crumb Mixture:
1/2 cup butter, cold
1 cup sugar
1/2 cup flour
Preheat oven to 375*F. Grease a 11x13" baking pan. Prepare crumb mixture: In a bowl, cut up cold butter, sugar & flour. Set aside. In a stand mixer, beat together butter & sugar until light. Beat in eggs...
See the full directions on my site
Nutritions

Calories
320

Sodium
76mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

Snack Baked

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV