Casseroles

Blueberry French Toast Casserole

20

Summer mornings were made for this Blueberry French Toast Casserole.

6
1 (10 ounce) baguette, sourdough, challah, or similar bread
1 cup fresh or frozen blueberries
6 large eggs
1 (14 ounce) can light coconut milk
1 teaspoon cinnamon
¼ cup light brown sugar
2 teaspoons vanilla
¼ cup coconut flakes (optional)
Lightly coat an 8x8-inch baking pan with non-stick spray. Slice bread into small cubes (about 1-inch) then spread in bottom of prepared baking dish. Scatter blueberries over the bread and set aside. In a...
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Nutritions

Calories
599

Sodium
569mg
23% DV

Fat
45g
70% DV

Protein
8g
17% DV

Carbs
35g
12% DV

Fiber
3g
13% DV