Main Dishes

Blueberry Gluten Free Pancakes

63

Blueberry Gluten Free Pancakes with Quinoa and Lemon

1 Cup Oat flour (105g)
2 Tsp Baking Powder
½ tsp Salt
¾ Cup Non-fat Vanilla Greek yogurt
3 Tbsp Honey
3 Tbsp Fresh lemon juice (about 1 large lemon)
Zest of one large lemon
1 tsp Vanilla extract
1 Cup Cooked quinoa,
1 ½ Cups Fresh blueberries
2 Large Eggs, separated
1 large Egg white
In a medium bowl, stir together the oat flour, baking powder, and salt. Set aside. In a separate large bowl, whisk together the vanilla Greek yogurt, honey, lemon juice, lemon zest and egg yolks (make...
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Nutritions

Calories
1114

Sodium
1445mg
60% DV

Fat
19g
29% DV

Protein
41g
82% DV

Carbs
217g
73% DV

Fiber
21g
85% DV
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

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