Salads

Blueberry Jell-O Salad

This recipe is a fun variation from the original Jell-O salad. My kids beg for this! The pineapple gives it a chunkier texture. But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!

12
2 c. boiling water
2 boxes (3 oz.) blackberry Jell-O
1 can (16 oz.) crushed pineapple, drained
1 can blueberry pie filling


Topping
1 (8 oz.) cream cheese, softened
2 Tbls. sugar
1 (16 oz.) Cool Whip, softened
?In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm. ?Topping: Mix cream cheese and...
See the full directions on my site
Nutritions

Calories
253

Sodium
135mg
5% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
2g
11% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV