Blueberry Lemon Buttermilk Cake

July 13, 2013

282

It’s blueberry season, in case you hadn’t noticed yet. My kids LOVE blueberries. They will eat them anyway they can get them, they are not picky at all when it comes to blueberries. I wanted to make something really special with all the blueberries we had but I also didn’t want just blueberries, so I scoured the internet until I found this recipe. Seriously so good, and moist. Poor cake didn’t even last 24 hours in my house; we had it for dessert, then we had it for breakfast. If you’re in need

CAKE:
2 1/2 c all purpose flour
2 tsp. baking powder
1 tsp. salt
1 3/4 c sugar
Zest of 1 lemon
1 c butter at room temperature
3 eggs at room temperature
1/2 tsp. vanilla
3/4 c buttermilk
2 Tbsp. all purpose flour
3 c. blueberries
Glaze
2 c. powdered sugar
2-3 Tbsp. milk
1 Tbsp. soft butter

Preheat oven to 350. Grease and flour bundt pan. Combine flour, baking powder, and salt in a medium bowl. In a large mixing bowl rub together sugar and lemon zest. Add the butter and cream on medium speed...
See the full directions on my site

Nutritions

Calories
546

Sodium
326mg
13% DV

Fat
13g
20% DV

Protein
10g
21% DV

Carbs
97g
33% DV

Fiber
4g
19% DV

Snack Baked