Blueberry Lemon Cream French Toast Bake

May 09, 2017

166

This easy Blueberry Lemon Cream French Toast Bake is bursting with sweet blueberries, swirled with a tart lemon cream, and topped with a crunchy, buttery streusel! Make it the night before for a special breakfast the next morning!

For the French Toast
12 C cubed day old french bread
10 eggs
½ C maple syrup
1½ C milk of your choice
1 tbsp vanilla extract
1 tbsp cinnamon
1½ tsp nutmeg
2 C fresh blueberries
1 tbsp fresh lemon zest
For the Lemon Cream
8 oz cream cheese, softened
? C confectioner's sugar
? tsp salt
1 tbsp fresh lemon juice
1 tbsp fresh lemon zest
For the Crumb Topping
¼ C butter, softened
¼ C brown sugar
¼ C all-purpose flour
1½ tsp cinnamon
¼ tsp nutmeg
? tsp salt
¼ C fresh blueberries
additional lemon zest, optional

Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray. Add cubed bread to a large bowl. Set aside. n a separate large bowl, whisk together eggs, maple syrup, milk, vanilla extract,...
See the full directions on my site

Nutritions

Calories
1656

Sodium
2461mg
102% DV

Fat
23g
35% DV

Protein
59g
119% DV

Carbs
299g
101% DV

Fiber
12g
50% DV

Breakfast Baked