Blueberry Lemon Crumb Bars

59
16
1 stick + 6 tablespoons room-temperature butter, divided, plus more for the pan
1 & 3/4 cups flour, plus more for the pan
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 large eggs
1 small lemon, zested {about 1 tablespoon}
1 pint dry fresh blueberries
Preheat your oven to 350 degrees. Grease an 8-inch square baking pan. Line the bottom with parchment paper, leaving an overhang on two sides; butter and flour the paper, tapping out excess. Make the...
See the full directions on my site
Nutritions

Calories
147

Sodium
47mg
1% DV

Fat
1g
1% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
1g
4% DV