Muffins

Blueberry Lemon Muffins with Pistachio Crumb Topping

29

Fresh blueberry muffins made with greek yogurt! Taste the hints of lemon zest and it is topped with a pistachio crumb mixture. This is an easy to make but extraordinary tasting muffin recipe that can be done in under 35 minutes!

Pistachio Crumb Topping
2 tablespoons pistachios, crushed
1 tablespoon butter, softened
½ teaspoon lemon zest
1 tablespoon all-purpose flour
3 tablespoons sugar
Muffins
1¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
pinch of Kosher salt
¾ cup sugar
1 egg
¼ cup vegetable oil
¾ cup nonfat greek yogurt, or any fat concentration you prefer
1 tablespoon lemon zest, with large lemon may be able to use remaining zest from lemon used in topping
1½ cup fresh blueberries
http://www.3scoopsofsugar.com/blueberry-lemon-muffins/
See the full directions on my site
Nutritions

Calories
2445

Sodium
730mg
30% DV

Fat
78g
121% DV

Protein
36g
72% DV

Carbs
414g
141% DV

Fiber
17g
70% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.