Blueberry Lemon Muffins with Pistachio Crumb Topping

March 06, 2017

Fresh blueberry muffins made with greek yogurt! Taste the hints of lemon zest and it is topped with a pistachio crumb mixture. This is an easy to make but extraordinary tasting muffin recipe that can be done in under 35 minutes!

Pistachio Crumb Topping
2 tablespoons pistachios, crushed
1 tablespoon butter, softened
½ teaspoon lemon zest
1 tablespoon all-purpose flour
3 tablespoons sugar
Muffins
1¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
pinch of Kosher salt
¾ cup sugar
1 egg
¼ cup vegetable oil
¾ cup nonfat greek yogurt, or any fat concentration you prefer
1 tablespoon lemon zest, with large lemon may be able to use remaining zest from lemon used in topping
1½ cup fresh blueberries

http://www.3scoopsofsugar.com/blueberry-lemon-muffins/
See the full directions on my site

Nutritions

Calories
2445

Sodium
730mg
30% DV

Fat
78g
121% DV

Protein
36g
72% DV

Carbs
414g
141% DV

Fiber
17g
70% DV

Breakfast Baked