Desserts
August 08, 2014
Calories
439
Sodium
282mg
11% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
2g
8% DV
Blueberry Lemon Pound Cake
9
This refreshing summer cake combined blueberry and lemon flavors. It works well as a loaf cake or muffins.
12
1 cup softened butter
1 3/4 cups sugar
zest of two medium lemons
3 eggs
1/2 teaspoon vanilla
3/4 cup buttermilk
3 cups of fresh or frozen blueberries (do not thaw if frozen)
2 1/2 cups flour
2 teaspoon baking powder
1 teaspoon salt
1 3/4 cups sugar
zest of two medium lemons
3 eggs
1/2 teaspoon vanilla
3/4 cup buttermilk
3 cups of fresh or frozen blueberries (do not thaw if frozen)
2 1/2 cups flour
2 teaspoon baking powder
1 teaspoon salt
Preheat oven to 350. Cream together butter, sugar and lemon zest in a large bowl for about 3 minutes. Add eggs one at a time and beat well. Mix the dry ingredients together in a separate bowl. Alternately...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
439
Sodium
282mg
11% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
1g
8%
Monosaturated Fat
6g
40%
Cholesterol
65mg
21%
Sodium
282mg
11%
Potassium
230mg
6%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
30g
60%
Vitamin A
705IU
14%
Vitamin B6
0.34mg
17%
Vitamin C
1mg
2%
Calcium
126mg
12%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
